WMC LABORATORY SERVICES in Portland, Oregon
Company Description:
wheat lab, including its experimental flour mill, offers flour research, development, and test technologists for assistance and training for visiting wheat product researchers and milling technicians worldwide.
Web Results:
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- Our Video Gallery Wheat Marketing Center Artisan Bread Course Wheat Marketing Center Customer Testimony Wheat Marketing Center Client Story: Tommy Wheat Marketing Center Client Story: Wajira Wheat Marketing Center Client Story: John Wheat Marketing Center Client Story: Lara Wheat Marketing Center As...
- 2013 Whole Grain Products...
- For additional Course info - please contact Dr. Gary Hou PRESENTS: Whole Grain Products Short Course Next course: August 5-9, 2013 Portland, Oregon Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist Download the course schedule and registration form. Please contact Dr. Gary ...
- Wheat Marketing Center
- Tweets by @WMCinc - Gary Hou's Book Debut - Asian Noodles: Science, Technology, and Processing 2013 Artisan Bread Baking Technology Short Course, June 17-21, 2013 2013 Whole Grain Products Baking Short Course, August 5-9, 2013 Noodle Course Advanced Noodle Artisan Bread Flat Bread Whole Grain Biscui...
- Wheat Marketing Center Bake Lab
- Bake Lab Tandoori Oven Sponge Cake Cracker Making Cracker Evalutation Bagels Artisan Breads Arabic Oven Flatbreads Deck Oven Baking Cookies Steaming Bread Whole Grain Bread Tortilla Press Different pretzels - all made with U.S. wheat. Examining Bread ...
- Wheat Marketing Center - Frozen Dough Technology Short Course
- For additional Course info - please contact Dr. Gary Hou PRESENTS: Frozen Dough Technology Short Course Next course: February 25 - March 8, 2013 Portland, Oregon Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist Course info: to be provided Please contact Dr. Gary Hou (ghou@...
Business Information:
In Business Since: | 1989 |
Business Sector: | Residential, Commercial |