Tripp Country Hams in Brownsville, Tennessee
Services Offered:
Meat-retail
Meat And Fish (seafood) Markets
Including Freezer Provisioners
Web Results:
- This year, glaze your...
- E-mail us jacksonsun.com First in News April 8, 2009 This year, glaze your country ham By LANE GARDNER CAMP features@jacksonsun.com Country-cured ham is a standard addition to the Easter Sunday meal for many families. And while perfectly delicious by itself, ham can be made to taste even better by a...
- News about Tripp Country Ham
- E-mail us This year, glaze your country ham The Jackson Sun - Jackson, Tennessee - April 8, 2009 A Sure Cure edibleMEMPHIS - Summer 2007 2005 American Cured Meat Championships Psst! Learn the secrets of COUNTRY HAM The Commercial Appeal - Memphis, Tennessee - March 23, 2005 Country ham is a favorite...
- Cooking a country ham
- E-mail us Southerners usually fry country ham slices to serve for breakfast or supper. A smaller slice of fried country ham is often placed between a split biscuit and served as a delicacy known as Country Ham Biscuit . A boiled whole or half country ham is usually served for large family gathering...
- Cooking a country ham
- E-mail us SLOW FRIED COUNTRY HAM Many times we hear that country ham is too salty. This is usually the result of over-cooking. Country ham is not like fresh pork which needs to be cooked thoroughly. The curing process removed the moisture from the ham making the whole ham shelf stable; not requiring...
- A Sure Cure
- E-mail us Shaved country ham with melon and prosecco On a warm, sticky Sunday in June, some friends from the Memphis food community gathered to sample a country ham from west Ten nessee, sliced paper-thin and served with melon. We agreed that the ham was smooth, pleasantly porky and not too salty. A...
Business Information:
Business Sector: | Residential, Commercial |