The Ostler Group in Danville, Kansas
Services Offered:
Marketing Nec
Miscellaneous Retail Stores
Not Elsewhere Classified
Web Results:
- Venison Chili
- VENISON CHILI Ingredients 1 1/2 lbs ground Venison 1 Jar Chunky Salsa 1 Can Chili Beans 1/2 Can Beer 2 TBSP Chili Powder 1 tsp Fresh Lime Juice Instructions Brown venison, add salsa, beans, chili powder, and beer. Simmer at least 1 hour. Stir in lime juice just before serving. Taxidermy | Wild Game ...
- Baked Venison Steak
- BAKED VENISON STEAK Ingredients Venison Round Steak (tenderized preferred) 1 Can Mushroom soup 1/2 Cup Water Instructions Brown both sides of steaks, place steak in a covered cooking dish. Mix soup with water and pour over steak. Bake at 325 for 1 1/2 hours. Taxidermy | Wild Game Processing | Compan...
- Field Care
- Field Care The foundation to any successful mount begins with proper field care and skinning. The procedures outlined here will apply to any animal, large or small, and if followed closely will assure you a trophy you can be proud of for years to come. The first thing to remember is to never cut the...
- Venison Sausage Gravy
- VENISON SAUSAGE GRAVY Ingredients 1 lbs Venison Breakfast Sausage Hot or Mild 2 TBSP Flour 2 cups Milk 2 TBSP Oil Instructions Brown sausage in skillet, add oil if needed, stir in flour add milk, season to taste. If gravy becomes to thick add more milk to desired consistency. Serve over hot biscuits...
- Parsons Taxidermy
- Click on any image to view gallery. Taxidermy | Wild Game Processing | Company Information | Customer Gallery | Links Price Lists | Field Care | International Shipments | Meat Cuts | Sausage and Jerky | Recipes | Home 215 West Market Street | Derby, KS 67037 | Phone: 316-788-3304 | wildgame@swbell.n...
Business Information:
Business Sector: | Residential, Commercial |