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Dave's Kitchen

Dave's Kitchen [ Home ] [ Real Airplanes ] [ Dave's Kitchen ] [ Sadie Leigh ] [ Links ] I started cooking about 25 years ago. After all those years, you'd think I might have gotten better, but my cooking still makes everyone sick. Maybe I should wash the utensils once in a while? I kind of rely on C...

Traditional Eggs Benedict

Traditional Eggs Benedict [ Up ] 2 Servings Ingredients: 1 teaspoon vinegar 4 eggs 4 thin slices Canadian bacon 2 English muffins Hollandaise sauce: 3 egg yolks 1 tablespoon hot water 1 tablespoon lemon juice 1 stick unsalted butter, melted and hot salt and pepper to taste paprika chopped parsley Di...

Eight Point Stuffed Peppers

Eight Point Stuffed Peppers 6 Servings Ingredients: 1 lb lean ground beef 1 medium onion, diced 2 cloves garlic, minced 1 cup white rice, cooked 6 medium green peppers 2 cups tomato sauce 3/4 cups mozzarella cheese, shredded salt and pepper, to taste Directions: Pre heat the oven to 350 degrees, the...

Hungarian Beef Goulash

Hungarian Beef Goulash 6 Servings Ingredients: 2 pounds beef stew meat, chuck or round 1/4 cup oil, light flavored olive or vegetable oil 2 tablespoons clarified butter + 2 Tbsp. clarified, butter for saut ing the vegetables 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 quar...

Cheddar Baked Potato Slices

Cheddar Baked Potato Slices 6 Servings Ingredients: 1 can cream of mushroom soup 1/2 teaspoon Paprika 1/2 teaspoon Pepper 4 medium baking potatoes, cut into 1/4 slices 1 cup shredded cheddar cheese Directions: In a small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, ar...

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