Socarrat Paella Bar is meant to bring people together. The Paella dish is intended to be shared, whether a party of two or twenty. From the Valencia region of Spain, Paella was first created to be a filling and nutritious meal for rice field workers and nowadays it's served in each of its varieties as a luxury dish, highlighting ingredients like lobster, calamari, short ribs and more.
Monday: | AM 11:30 to PM 10:30 |
Tuesday: | AM 11:30 to PM 10:30 |
Wednesday: | AM 11:30 to PM 10:30 |
Thursday: | AM 11:30 to PM 10:30 |
Friday: | AM 11:30 to PM 10:30 |
Saturday: | AM 11:30 to PM 10:30 |
Sunday: | AM 11:30 to PM 10:30 |