Recruit Express - Waianae, Hawaii

(808) 244-4073

1276 A Lower Main Street
Waianae, HI 96792

http://mauiseafood.com

Map & Directions

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Food Products

Grocery Stores

Web Results:

Untitled Document: Close This Window Seared Ahi Salad with Shoyu Daikon, Wasabi and Ginger Vinaigrette Renato Sabalburo, Ex. Chef, Flamingo Enterprises 12 ounce Hawaiian ahi fillet Salt and pepper to taste 1 Okinawan potato, grated 1 tablespoon grated carrot 1 ounce radish sprouts 1/2 medium daikon, grated 1 bunch rad...
Untitled Document: Close This Window Pan-Smoked Opah Chowder Stafford T. DeCambra, Executive Chef, American Hawaii Cruises 1 teaspoon chopped garlic 2 ounces red onion, julienned 2 ounces fennel, julienned 2 ounces sundried tomatoes, julienned 2 ounces shiitake mushroom caps, quartered 2 ounces leeks, julienned 1 tabl...
Untitled Document: Close This Window Roasted Ono and Paprika Strudel Keith Culhane, Sous Chef, Kea Lani Hotel 2 teaspoons lemon juice 1 teaspoon olive oil 1 teaspoon granulated garlic 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon marjoram 1 teaspoon salt 1 teaspoon black pepper 12 ounce Hawaiian ono f...
Untitled Document: Close This Window Seared Lilikoi Glazed Ono and Nalo Greens with Wasabi Lilikoi Vinaigrette Gordon Lum, Ex. Sous Chef, Caterair International 3 ounces lilikoi puree 1 ounce honey 12 ounce Hawaiian ono fillet 1 teaspoon salt 2 teaspoons ground black pepper 1 teaspoon olive oil 4 stalks green onion 4 ...
Untitled Document: Close This Window Ahi Lemongrass Traps Roberto Los Banos, Executive Chef, Humuhumunukunuku'apua'a Restaurant, Grand Wailea Resort 16 stalks lemongrass 4 strips Hawaiian ahi fillets (3 oz. each) Hawaiian salt to taste 4 sheets nori (Yamamoto) 2 ounces carrot, julienned 1 ounce red bell pepper, julien...