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Parsons Taxidermy & Wild Game Processing in Derby, Kansas
Company Description:
Experienced with trophies from around the world. USDA approved import facility - Creative & innovative mounts - Custom woodwork & habitat - State & National awards - Modern secure facility.
Services Offered:
Taxidermy
Taxidermist
Wildlife Artist
Parsons Taxidermy
Trophy Mounting
Tanning
Deer
Fishmounting-taxidermist
Hunting
Mounting
Derby Ks
Wildlife
Nationaltaxidermy Association
State And Federally Licensed Taxidermist
Kansastaxidermy Association
Import Export Licensed
Information
Stuff
Stuffed
Animals
Africa Taxidermist
Wild Boar
Bowhunting
Fishing
Trophies
Birds
Whitetail
Elk
Ducks
Bear
Caribou
Hunting Links
Hunt
Outdoors
Big Game
Outfitters
Guides
Reproductions
Africa Art
African Safari
Pope And Young
Offical Measurer
Safari Club Internatonal
Geese
Goose
Reports
Booking Agent
Outfitter
Cougar
Mule Deer
Antelope
White Tail Deer Taxidermy
Waterfowl Taxidermist
Wildlife Artistry Taxidermist
Web Results:
- Venison Chili
- VENISON CHILI Ingredients 1 1/2 lbs ground Venison 1 Jar Chunky Salsa 1 Can Chili Beans 1/2 Can Beer 2 TBSP Chili Powder 1 tsp Fresh Lime Juice Instructions Brown venison, add salsa, beans, chili powder, and beer. Simmer at least 1 hour. Stir in lime juice just before serving. Taxidermy | Wild Game ...
- Baked Venison Steak
- BAKED VENISON STEAK Ingredients Venison Round Steak (tenderized preferred) 1 Can Mushroom soup 1/2 Cup Water Instructions Brown both sides of steaks, place steak in a covered cooking dish. Mix soup with water and pour over steak. Bake at 325 for 1 1/2 hours. Taxidermy | Wild Game Processing | Compan...
- Field Care
Field Care The foundation to any successful mount begins with proper field care and skinning. The procedures outlined here will apply to any animal, large or small, and if followed closely will assure you a trophy you can be proud of for years to come. The first thing to remember is to never cut the...
- Venison Sausage Gravy
- VENISON SAUSAGE GRAVY Ingredients 1 lbs Venison Breakfast Sausage Hot or Mild 2 TBSP Flour 2 cups Milk 2 TBSP Oil Instructions Brown sausage in skillet, add oil if needed, stir in flour add milk, season to taste. If gravy becomes to thick add more milk to desired consistency. Serve over hot biscuits...
- Parsons Taxidermy
Click on any image to view gallery. Taxidermy | Wild Game Processing | Company Information | Customer Gallery | Links Price Lists | Field Care | International Shipments | Meat Cuts | Sausage and Jerky | Recipes | Home 215 West Market Street | Derby, KS 67037 | Phone: 316-788-3304 | wildgame@swbell.n...
Business Information:
| Business Sector: | Residential, Commercial |
Related Categories:
Website Links:
PARSONS' TAXIDERMY | Italian Sausage & Spaghetti | Venison Marinade | Meat Cuts | Cooking Tips | Price Lists | Venison Stew | International Shipments | Venison Sausage Gravy | Venison Sloppy Joe's | Mom's Barbecued Meatballs | Baked Venison Steak | Kathryn's Venison Roast | Venison Chili | Bratwurst | Sausage and Jerky | Recipes | Chicken Fried Steak | Field Care
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