Upon graduating from Louisiana State University with a BFA in Painting and Drawing, Brenda decided to pursue her real creative passion and began cooking in the kitchens of New Orleans. Within a few years, she found a natural fit at Mike's on the Avenue creating fusion cuisine and was quickly promoted to Chef de Cuisine.
In Business Since: | 2010 |
Monday: | AM 9:00 to PM 5:00 |
Tuesday: | AM 9:00 to PM 5:00 |
Wednesday: | AM 9:00 to PM 5:00 |
Thursday: | AM 9:00 to PM 5:00 |
Friday: | AM 9:00 to PM 5:00 |
Saturday: | Closed |
Sunday: | Closed |
Cash