Marufuku proudly serves the authentic Hakata-style Tonkotsu ramen--featuring a rich and milky, premium Tonkotsu broth cooked for over 20 hours to extract umami flavor, an ultra-thin artisanal noodles that match perfect with the broth, and Cha-shu made from specially selected pork.
In Business Since: | 2017 |
Mon - Fri 10 a.m - 8 p.m