KIN was founded in 2011 by JC Adams and Brad Barmore as the fulfillment of a lifelong dream. Both come from extensive backgrounds in the hospitality and restaurant industry, and the goal is to provide an intimate dining experience in a warm atmosphere. The seasonal offerings, catering and banquet menus, and happy hour deals are supported by delicious food and drink. The menu continually evolves to provide American comfort food and reflect the best of California's bounty, including an inventive and mouth-watering pizza menu that has quickly become a local favorite. Our selection of starters, salads, soups, sandwiches, burgers, and entrees are crowd-pleasing and range from fish taco appetizers to an outstanding shrimp and sausage risotto. In addition to the menu, kids' bites, and gluten-free options, we have a full bar and excellent offerings of Sonoma County centered wine, craft beer, artisan spirits, and creative cocktails.
In Business Since: | 2011 |
Monday-Sunday 11 AM - 10 PM