"San Diego County has had one of the largest increase for food servicing establishment opening up within the last few years. The numbers of restaurants and commercial kitchen have sky rocketed in which is why city officials and or the public works department are becoming more active policing restaurants that are in compliant when it comes to FOGS waste management or disposal.
Restaurants operating in the San Diego County are required to make sure that fats, oils, grease and food solids from the kitchen are being prevented from going into the sewer system by having a proper device such as a grease trap or interceptor and a receptacle for the waste fryer oil.
In Business Since: | 2000 |