FARM TO TABLE SCRATCH RECIPES & PRESERVING.
Welcome to Farmhouse Harvest, where the love for homesteading, wholesome living, and the joy of the simple life come together.
I'm Juliea, and I've dedicated over 25 years to being a full-time mother, homemaker, gardener, and a passionate cook from scratch. My journey includes preparing over 27,000 meals, nurturing my family through preserving, cultivating a bountiful garden, and mastering the art of sourdough.
I teach Workshops & Classes
Monday: | AM 10:00 to PM 2:00 |
Tuesday: | AM 10:00 to PM 2:00 |
Wednesday: | AM 10:00 to PM 2:00 |
Thursday: | AM 10:00 to PM 2:00 |
Friday: | Closed |
Saturday: | Closed |
Sunday: | Closed |