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Chef Pascal Corp in Jupiter, Florida
Company Description:
Chef Pascal Marinade Sauces brings you blends of all natural ingredients sure to please your palate and enhance the flavor of everyday foods.
Services Offered:
Pascal Georget
Marinade
Sauces
Gifts
Chef
Chefs
Food
Cooking
Cook
French Food
Gourmet
Sauce
Hot Sauce
Marinade Sauce
Gift Baskets
Food Basket
Gourmet Basket
Gourmet Sauce
Gourmet Cuisine
Chef Pascal
Gourmet Food
Gourmet Products
Bloody Mary Mix
Florida Cuisine
Ny Fancy Food Show
Fiery Foods
Garlic Sauces
Bloody Mary
Distribution Services
Advertising
Not Elsewhere Classified
Web Results:
- Chef Pascal Orange, Ginger & Coconut Sauce
- Orange, Ginger & Coconut Sauce This incredible marinade is delicious on chicken, pork, fish, duck or seafood. How about citrus coconut shrimp? All Chef Pascal Marinade Sauces are gluten free and contain no MSG. Nutrition Facts 12 Fl. Oz. Bottle Item #402 $5.95 Quantity: Shipping Fees Back to pro...
- Shrimp Stir Fry with...
- Shrimp Stir Fry with Orange Ginger Coconut Sauce Serves 4 24 pieces (21-25) shrimps peeled and deveined 1 red pepper cut julienne 1 green pepper cut julienne 1 small red onion cut julienne 1 small carrot shredded 20 pieces snow peas 8 oz Orange, Ginger & Coconut Sauce Salt and pepper to taste 1 ...
- Skin and Bone Chicken...
- Skin and Bone Chicken Breast Halves with Smoky Bacon BBQ Sauce Serves 2 2 pieces skin, bone in chicken breast halves Salt and pepper to taste 8 oz Chef Pascal Smoky Bacon BBQ Sauce Preheat oven to 375 degrees. Place chicken in a baking dish, pour the Chef Pascal Smoky Bacon BBQ Sauce and cover dish ...
- Crockpot Chef Pascal...
- Crockpot Chef Pascal BBQ Beef Sandwiches Serves 8 2 lbs. lean chuck roast Salt and pepper to taste 20 oz Chef Pascal Smoky Bacon BBQ Sauce Place beef chuck roast in a crock pot. Add Chef Pascal Smoky, Bacon BBQ Sauce, salt and pepper to taste. Cover and cook on low temperature for 9 to 10 hours. R...
- Curry & Lemon Grass Pork
- Pork with Curry & Lemon Grass Sauce (Serves 2) 1 pork tenderloin cut into 4 pieces 1 red bell pepper, cut into short strips 1 red onion, sliced thin 1 tablespoon vegetable oil 1/4 cup fresh parsley, chopped 8 oz Chef Pascal Curry & Lemon Grass Sauce Salt and pepper to taste In a skillet heat...
Business Information:
| Business Sector: | Residential, Commercial |
Related Categories:
Website Links:
Chef Pascal Corp | Grilled Portobello Mushroom... | Carrot Cream Cheese Dip | Oven BBQ Brisket | Chicken Wings | Pork Tenderloin | Shrimp Stir Fry with... | New Potato Salad | Crockpot Chef Pascal... | Rock Shrimp Salad | Tomatoes and Mozzarella | Cornish Hen with Stuffing | Mayonnaise | Carrot Marinade for Tofu | Skin and Bone Chicken... | Tilapia with Orange Ginger... | Pasta Salad | Pork Chop | Scallops & Wild Rice | Baked BBQ Pork Loin
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