Fresh burgers can only be made from the freshest ingredients. At Char-Grill, we make our burgers from USDA grade Angus beef. Angus beef is evenly marbled with fat allowing for a rich, juicy flavor that other restaurants cannot rival. We will never serve you a patty that has been sitting in the freezer for days. Every part of our burgers at Char-Grill are prepared right when you order, giving you something to eat that has that fresh-off-the-grill taste.
In Business Since: | 1960 |
Monday: | AM 10:00 to PM 10:00 |
Tuesday: | AM 10:00 to PM 10:00 |
Wednesday: | AM 10:00 to PM 10:00 |
Thursday: | AM 10:00 to PM 10:00 |
Friday: | AM 11:00 to PM 11:00 |
Saturday: | AM 11:00 to PM 11:00 |
Sunday: | AM 10:00 to PM 10:00 |
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