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Advanced E-Business Solutions in Lake Villa, Illinois
Company Description:
Books of the past for kitchen, household and garden. Recipes and food history from ancient Greek and Roman times through the Medieval, Renaissance, Elizabethan, colonial and Victorian eras. Gardening and herbals. Etiquette manuals.
Services Offered:
Food History
History Of Food
Renaissance Food
Renaissance Recipes
Elizabethan Recipes
Colonial Cooking
Colonial Food
Colonial Recipes
Colonial Cookbooks
Victorian Cooking
Victorian Recipes
Victorian Cookbooks
Etiquette
Dining History
Kitchen History
Old Cookbooks
Medieval Food
Medieval Cooking
Medieval Recipes
Medieval Cookbooks
Petits Propos Culinaires
Herbals
Kitchen Gardening
Household Manuals
Bookstores
Book Stores
Web Results:
- SUMMER COOKING
- First published 1955. Recipes from all over the world for table, buffet or picnic. Light, easy to prepare summer dishes based on the meat, fruits and vegetables in season. 240 pages. Softcover. Import. Availability: Usually ships the next business day SUMMER COOKING #DASC Enter Question or Comment H...
- Reference
- Cookbook bibliographies and other useful books for those interested in culinary/household history. Click on image to enlarge, or book title to view a detailed description. Use your browser's "back" arrow to return to this page after viewing a book description or image. Enter Question or Comment Here...
- Acanthus Books
- Acanthus Books features cookbook and food history titles from antiquity to the early 20th century, as well as historical household management, gardening, landscape design, architecture, and interior decoration titles. Whether you're looking for affordable culinary or home & garden reference in t...
- THE FISH BOOK
- By Jane Grigson. Revised edition. Choosing, cleaning and preparing fish, shellfish and crustaceans. A broad range of recipes from various countries and cultures. Many references to old recipes. 563 pages. Softcover. Import. Availability: Usually ships the next business day THE FISH BOOK #GRFI Enter ...
- AN OMELETTE AND A GLASS OF WINE
- First published 1984. An anthology of Mrs. David's short pieces on food and wine, the bulk written between 1955 and 1965. Many references to old cookbooks, with associated recipes in original format. 320 pages. Softcover. U.S. printing. Availability: Usually ships the next business day AN OMELETTE A...
Business Information:
| Business Sector: | Residential, Commercial |
Related Categories:
Website Links:
Acanthus Books | Cooks | 19th C | 16th C | 17th C | Reference | 18th C | Modern | Facsimiles | Reprints | Acanthus Books | Leeds | Multi-era | Oxford | 14th & 15th C | Compilations | 20th C | Antiquity
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