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Antonio Gonzales Suarez (especializada)
(787) 826-3625
- Physical Address:
- Carr. 402 KM 6 BO Daguey
Anasco, PR 00610
- Mailing Address:
- P O Box 790
Anasco, PR 00610
School Information
- District:
- Puerto Rico Department Of Education
- Type:
- Public (Regular school)
- Status:
- Operational
- County:
- AŅasco Municipio
- Level:
- Primary
- Grade Span:
- KG - 6
- Number of Students:
- 324
Student Enrollment Information in 2009-10
Ethnicity in Antonio Gonzales Suarez (especializada)
|
This School |
County Average |
State Average |
Hispanic |
100.00% |
99.88% |
99.80% |
White |
0% |
0.36% |
0.52% |
American Indian |
0% |
0.35% |
0.74% |
Black |
0% |
0% |
0.38% |
Asian/Pacific |
0% |
0% |
0.36% |
Genders in Antonio Gonzales Suarez (especializada)
|
This School |
County Average |
State Average |
Male |
51.54% |
50.27% |
49.71% |
Female |
48.46% |
49.73% |
50.29% |
Student Enrollment Information
Enrollment by Ethnicity for Antonio Gonzales Suarez (especializada)
Year |
2007 |
2008 |
2009 |
Hispanic |
334 |
318 |
324 |
White |
0 |
0 |
0 |
Others |
0 |
0 |
0 |
American Indian |
0 |
0 |
0 |
Black |
0 |
0 |
0 |
Asian/Pacific |
0 |
0 |
0 |
Total |
334 |
318 |
324 |
Enrollment by Gender for Antonio Gonzales Suarez (especializada)
Year |
2007 |
2008 |
2009 |
Male |
153 |
159 |
167 |
Female |
181 |
159 |
157 |
Total |
334 |
318 |
324 |
Students eligible for free or reduced lunch
Students eligible for free or reduced lunch for Antonio Gonzales Suarez (especializada)
Year |
2007 |
2008 |
2009 |
Total students |
334 |
318 |
324 |
# Eligible for free lunch |
278
(83%) |
265
(83%) |
270
(83%) |
# Eligible for reduced lunch |
27
(8%) |
26
(8%) |
26
(8%) |
# Eligible for both free and reduced lunch |
305
(91%) |
291
(92%) |
296
(91%) |
Student/Teacher Ratios
Student/Teacher Ratios for Antonio Gonzales Suarez (especializada)
Year |
2007 |
2008 |
2009 |
Total students |
334 |
318 |
324 |
Fulltime teachers |
26.0 |
21.0 |
25.0 |
Student/Teacher Ratio |
12.80 |
15.10 |
12.96 |
County Average(Student/Teacher Ratio) |
12.77 |
13.83 |
13.21 |