Find a School Profile
Worthington Senior High
(507) 376-6121
- Physical Address:
- 1211 Clary ST
Worthington, MN 56187
- Mailing Address:
- 1211 Clary Street
Worthington, MN 56187
School Information
- District:
- Worthington Public School District
- Type:
- Public (Regular school)
- Status:
- Operational
- County:
- Nobles County
- Level:
- High
- Grade Span:
- 9 - 12
- Number of Students:
- 721
Student Enrollment Information in 2009-10
Ethnicity in Worthington Senior High
|
This School |
County Average |
State Average |
| White |
49.93% |
65.09% |
74.35% |
| Hispanic |
30.24% |
29.84% |
8.17% |
| Asian/Pacific |
14.56% |
5.19% |
6.67% |
| Black |
5.13% |
4.13% |
13.30% |
| American Indian |
0.14% |
0.42% |
5.71% |
Genders in Worthington Senior High
|
This School |
County Average |
State Average |
| Female |
50.76% |
50.83% |
57.11% |
| Male |
49.24% |
49.17% |
42.89% |
Student Enrollment Information
Enrollment by Ethnicity for Worthington Senior High
| Year |
2007 |
2008 |
2009 |
| White |
397 |
373 |
360 |
| Hispanic |
173 |
186 |
218 |
| Asian/Pacific |
68 |
79 |
105 |
| Black |
30 |
34 |
37 |
| American Indian |
1 |
0 |
1 |
| Others |
0 |
0 |
0 |
| Total |
669 |
672 |
721 |
Enrollment by Gender for Worthington Senior High
| Year |
2007 |
2008 |
2009 |
| Female |
343 |
355 |
366 |
| Male |
326 |
317 |
355 |
| Total |
669 |
672 |
721 |
Students eligible for free or reduced lunch
Students eligible for free or reduced lunch for Worthington Senior High
| Year |
2007 |
2008 |
2009 |
| Total students |
669 |
672 |
721 |
| # Eligible for free lunch |
178
(27%) |
194
(29%) |
275
(38%) |
| # Eligible for reduced lunch |
74
(11%) |
59
(9%) |
78
(11%) |
| # Eligible for both free and reduced lunch |
252
(38%) |
253
(38%) |
353
(49%) |
Student/Teacher Ratios
Student/Teacher Ratios for Worthington Senior High
| Year |
2007 |
2008 |
2009 |
| Total students |
669 |
672 |
721 |
| Fulltime teachers |
46.5 |
47.0 |
46.1 |
| Student/Teacher Ratio |
14.40 |
14.30 |
15.63 |
| County Average(Student/Teacher Ratio) |
12.78 |
12.38 |
13.16 |