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Pleasant Hill Elem School
(217) 525-3256
- Physical Address:
- 3040 Linden Ave
Springfield, IL 62702
- Mailing Address:
- 3040 Linden Ave
Springfield, IL 62702
School Information
- District:
- Springfield Sd 186
- Type:
- Public (Regular school)
- Status:
- Operational
- County:
- Sangamon County
- Level:
- Primary
- Grade Span:
- KG - 5
- Number of Students:
- 255
Student Enrollment Information in 2009-10
Ethnicity in Pleasant Hill Elem School
|
This School |
County Average |
State Average |
| White |
62.35% |
72.43% |
61.37% |
| Black |
30.59% |
20.92% |
22.30% |
| Others |
6.67% |
0% |
0% |
| Hispanic |
0.39% |
1.52% |
18.10% |
| American Indian |
0% |
0.58% |
0.76% |
| Asian/Pacific |
0% |
1.89% |
4.45% |
Genders in Pleasant Hill Elem School
|
This School |
County Average |
State Average |
| Male |
50.98% |
44.53% |
46.89% |
| Female |
49.02% |
55.47% |
53.11% |
Student Enrollment Information
Enrollment by Ethnicity for Pleasant Hill Elem School
| Year |
2007 |
2008 |
2009 |
| White |
150 |
149 |
159 |
| Black |
82 |
105 |
78 |
| Others |
12 |
21 |
17 |
| Hispanic |
3 |
3 |
1 |
| American Indian |
0 |
0 |
0 |
| Asian/Pacific |
2 |
2 |
0 |
| Total |
249 |
280 |
255 |
Enrollment by Gender for Pleasant Hill Elem School
| Year |
2007 |
2008 |
2009 |
| Male |
124 |
118 |
130 |
| Female |
125 |
162 |
125 |
| Total |
249 |
280 |
255 |
Students eligible for free or reduced lunch
Students eligible for free or reduced lunch for Pleasant Hill Elem School
| Year |
2007 |
2008 |
2009 |
| Total students |
249 |
280 |
255 |
| # Eligible for free lunch |
191
(77%) |
219
(78%) |
214
(84%) |
| # Eligible for reduced lunch |
33
(13%) |
27
(10%) |
16
(6%) |
| # Eligible for both free and reduced lunch |
224
(90%) |
246
(88%) |
230
(90%) |
Student/Teacher Ratios
Student/Teacher Ratios for Pleasant Hill Elem School
| Year |
2007 |
2008 |
2009 |
| Total students |
249 |
280 |
255 |
| Fulltime teachers |
16.0 |
20.0 |
20.0 |
| Student/Teacher Ratio |
15.60 |
14.00 |
12.75 |
| County Average(Student/Teacher Ratio) |
18.05 |
16.22 |
15.06 |