Find a School Profile
North Greene High School
(217) 374-2131
- Physical Address:
- 546 North Main ST
White Hall, IL 62092
- Mailing Address:
- 546 N Main ST
White Hall, IL 62092
School Information
- District:
- North Greene Cusd 3
- Type:
- Public (Regular school)
- Status:
- Operational
- County:
- Greene County
- Level:
- High
- Grade Span:
- 9 - 12
- Number of Students:
- 309
Student Enrollment Information in 2009-10
Ethnicity in North Greene High School
|
This School |
County Average |
State Average |
| White |
96.76% |
97.86% |
61.37% |
| Others |
0.97% |
0% |
0% |
| American Indian |
0.97% |
0.64% |
0.76% |
| Black |
0.97% |
0.85% |
22.30% |
| Asian/Pacific |
0.32% |
0.58% |
4.45% |
| Hispanic |
0% |
1.32% |
18.10% |
Genders in North Greene High School
|
This School |
County Average |
State Average |
| Female |
50.16% |
50.95% |
53.11% |
| Male |
49.84% |
49.05% |
46.89% |
Student Enrollment Information
Enrollment by Ethnicity for North Greene High School
| Year |
2007 |
2008 |
2009 |
| White |
353 |
335 |
299 |
| Others |
1 |
2 |
3 |
| American Indian |
1 |
3 |
3 |
| Black |
0 |
2 |
3 |
| Asian/Pacific |
0 |
0 |
1 |
| Hispanic |
1 |
0 |
0 |
| Total |
356 |
342 |
309 |
Enrollment by Gender for North Greene High School
| Year |
2007 |
2008 |
2009 |
| Female |
191 |
164 |
155 |
| Male |
165 |
178 |
154 |
| Total |
356 |
342 |
309 |
Students eligible for free or reduced lunch
Students eligible for free or reduced lunch for North Greene High School
| Year |
2007 |
2008 |
2009 |
| Total students |
356 |
342 |
309 |
| # Eligible for free lunch |
155
(44%) |
132
(39%) |
124
(40%) |
| # Eligible for reduced lunch |
18
(5%) |
25
(7%) |
29
(9%) |
| # Eligible for both free and reduced lunch |
173
(49%) |
157
(46%) |
153
(50%) |
Student/Teacher Ratios
Student/Teacher Ratios for North Greene High School
| Year |
2007 |
2008 |
2009 |
| Total students |
356 |
342 |
309 |
| Fulltime teachers |
19.0 |
24.8 |
25.0 |
| Student/Teacher Ratio |
18.70 |
13.80 |
12.36 |
| County Average(Student/Teacher Ratio) |
17.66 |
13.51 |
13.16 |