(213) 789-7854
1254 S Figueroa St, 8th Floor
Los Angeles, CA 90015
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.
In Business Since: | 2023 |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | PM 5:00 to PM 10:00 |
Thursday: | PM 5:00 to PM 10:00 |
Friday: | PM 5:00 to PM 10:00 |
Saturday: | PM 5:00 to PM 10:00 |
Sunday: | PM 5:00 to PM 10:00 |
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